About this ghee
Description
Our signature pure bilona cow ghee is slow-cooked from fresh curd using the traditional wooden churn method. Sourced from free-grazing A2 cows in Chhajpur, Upper Shimla, every jar carries the warmth of the Himalayas — rich aroma, golden colour, and authentic taste your family deserves. This 250gm jar is ideal for first-time buyers, small households, or anyone who wants to taste true village-made ghee before stocking up. Use it for tadka, drizzle over dal and rice, or enjoy a spoonful in warm milk. No additives, no palm oil, no factory shortcuts — just pure A2 bilona ghee, handcrafted in local homes and sealed with care before it leaves the mountains.
